Belgium has managed
to retain its laurel-crown for manufacturing delicious & flavor some chocolates
in the world. Through the centuries, Belgians have worked tediously to mould an
excellent reputation & have their country put at the spearhead of the
chocolate making industry.
The annual production
of chocolate in Belgium is over 725,000 tons & the Zaventem Airport of
Belgium sells about 1.6 kg chocolate every minute. No wonder some of the
world’s most acclaimed & eminent chocolatiers are situated in Belgium. Belgian chocolate sellers from Flanders
& Brussels are acclaimed across the globe for their creativity & ingenious
approach towards the production of chocolate.
The intriguing
history of Belgian chocolate making dates back as far as 17th
century. The chocolate industry dramatically expanded in the 19th
century & gained an unparalleled international reputation together with the
Swiss, the chocolate produced in Switzerland. Belgium has a colossal number of
chocolatiers & confectionary industries. Some of the honorary chocolateries
include Belvas, Wittamer, Zaabar, Neuhas, Godiva, Pierre Marcolini, Galler and
Leonidas. Thousands of chocoholics fly down in Belgium every year to relish
rich flavors of Belgian Chocolate on the
laudable Brussels Chocolate Festival, which is celebrated every year with
magnificence.
Read More About:- Brussels Chocolate Festival
